Description

Of course! Here’s a flavorful and appealing website product description for Vaththal Kulambu Thokku—perfect for a traditional or organic food brand:

Vaththal Kulambu Thokku – Tangy & Spicy Tamil Nadu Special

Authentic Taste of Home-Cooked South Indian Flavor

Bring home the rich, comforting taste of traditional Tamil cuisine with our Vaththal Kulambu Thokku – a ready-to-use, slow-cooked paste made with sun-dried vegetables (vaththals), tamarind, and a blend of aromatic spices. This flavorful thokku captures the essence of homemade Vaththal Kulambu – tangy, spicy, and deeply satisfying – without the hassle of long cooking.

🍛 Key Highlights:

• Instant preparation – just heat and mix with rice or serve as a side
• Bold, tangy flavor – made with tamarind and hand-roasted spices
• Packed with dried vegetables – sundakkai (turkey berry), manathakkali, etc.
• No added preservatives or artificial colors
• Perfect with: hot rice, idli, dosa, curd rice, or chapati

📦 Product Details:

• Ingredients: Tamarind, Sundakkai/Manathakkali Vaththal, Sesame Oil, Mustard Seeds, Curry Leaves, Red Chilies, Turmeric, and Traditional South Indian Spices
• Storage: Refrigerate after opening. Use a dry spoon.
• Shelf Life: 6 months sealed; 30 days refrigerated after opening
• Pack Sizes: 200g | 500g